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sooho_booklet_2

Page 1


b l o o m

After periods of growth and adaptation, everything unfolds at once: systems, spaces, and interactions becoming fully visible

Like a stem reaching sunlight after remaining closed for so long, the project finally blooms into a living atmosphere shaped by movement, exchange, and constant change

designing a layered project

A deliberate decision was made to lift most of the volumes to the first floor The gesture increases privacy in this floor’s program, while enhancing the architectural experience This way, the ground floor becomes a permeable and active polygon that invites the south neighborhoods to the rest of the group projects

designing a layered project

A deliberate decision was made to lift most of the volumes to the first floor The gesture increases privacy in this floor’s program, while enhancing the architectural experience This way, the ground floor becomes a permeable and active polygon that invites the south neighborhoods to the rest of the group projects

designing a layered project

A deliberate decision was made to lift most of the volumes to the first floor The gesture increases privacy in this floor’s program, while enhancing the architectural experience This way, the ground floor becomes a permeable and active polygon that invites the south neighborhoods to the rest of the group projects

productive food loop

learning grounds urban commons

all flows converge in the central kitchen and are plated at bloom, the farm-to-table restaurant supplied by the sooho district

productive food loop

an agricultural - focused route that follows plants from the seed to their next growth phases.

plant nursery greenhouse

regenerative agriculture parcel

aeroponic research laboratories

farm-to-table restaurant

local produce commerce

plant nursery greenhouse

The plant nursery greenhouse is the starting point of the cultivation process, where seeds are sown and the first stages of plant growth take place Designed specifically for the incubation and early development of plants, the greenhouse provides a controlled environment that ensures suitable temperature, humidity, and light conditions Its polycarbonate roof allows natural daylight to enter while helping regulate the internal climate The facility also includes storage areas for tools, materials, and supplies required for daily operations

plant propagation

Located next to the laboratory and the regenerative farming plot, the greenhouse plays a fundamental role in the cultivation process. Here, seeds from the selected plant palettes are grown in nutrient-rich soil under controlled conditions to ensure healthy development For the laboratory plant palette, both warm-season and cool-season species are cultivated according to their specific growth requirements. Following a seasonal planting schedule, young plants are prepared in advance and transferred at the appropriate time, supporting research activities and the ecological restoration goals of the site

1 1 1/2" x 1 1/2" wooden purlin

2 14ga steel connector plate

3 1" wooden truss

4 14ga steel connector plate

5 #10 - 24 x 3" bolts

6 1 1/2" x 1 1/2" wooden support

7 3" x 3" wooden column

8 clear corrugated polycarbonate sheet

anchoring the polycarbornate cover detail #1 scale 1:20

anchoring wooden column to concrete slab detail #2

1 3" x 3" wooden column

2 3/16" openings in columns

3 14 ga welded steel T beam

4 #10 - 24 nut and washer

5 #10 - 24 x 3" bolts

6 reinforced concrete 20cm slab

scale 1:5

#2
#1

jan harvest plant ju

yme thymus g

soil water retention

regenerative agricu ture

conventional agricu ture

high restorative impact

water resilience

biodiversity support

root regeneration

soil enrichment

soil regeneration capacity

ecological role

regenerative agriculture parcel

Designed for Querétaro’s climate, this plant palette promotes species compatibility and soil regeneration

nitrogen fixing legumes

nitrogen fixation microbia enrichment

pollinator aromatics

pollinator a traction biodiversity support

drought-tolerant cover

erosion resis ance

drought resilience

regenerative aromatics epazote

companion planting pest regulation

cicer arietinum
origanum vulgare
salvia rosmarinus
dysphania ambrosioides me
chickpea
lavender
oregano
rosemary
peppermint

prickly pear

betroot beta vulgaris

radish

a lium cepa

chives

onion eggplant

raphanus sativus a lium schoenoprasum

creole chili

arid biodiversity system

phytoremediation arid soil s abilization

soil aeration root decompaction root remediation

companion alliums

natural pes de errence

regiona productive diversity productive crops

regenerative agricul ure conventional agricu ture

productive/supportive crops soil water retention

water resilience

biodiversi y support

ecological role soil regeneration capacity soil enrichment root regeneration

daucus carota
solanum melongena
capsicum annuum
opuntia ficus-indica
he ian hus annuus carrot
sunflower

jan cycles nursery germina -tion ju

phaseolus vu garis c tomatillo physalis philadelphica serrano pepper capsicum annuum

lake green bean

regenerative agricu ture

persian cucumber cucumis sa ivus

conventional agricu ture wa er productivity ~ 30 000 units per year

heavy productive fruit systems nutrient reservoir productivty water consumption

Selected for the laboratory’s artificially controlled warm microclimate, this palette consists primarily of fruit-bearing species warm aeroponics chamber

lettuce

bloomsdale spinach

broccoli greens

calabr cucurbi wild rocket arugula capsicum annuum phaseo us vu garis phaseo us vu garis

italian flat-leaf parsley

productivty water productivity 30 000 units per year

nutrient reservoir rapid regenerative leafy systems water consumption regenerative agricul ure conventional agricu ture

Selected for the laboratory’s cool microclimate, this palette consists of leafy species adapted to lower temperatures

cucumis sativus
butterhead

regenerative agriculture parcel

A regenerative farming plot was proposed to restore the damaged soil of the site, which was historically used for traditional agriculture and later transformed by industrial activities The project aims to recover this land for environmental purposes through the cultivation of complementary plant species that support one another and contribute to soil regeneration By improving soil health, biodiversity and ecological balance can gradually be reestablished

~ 0.60 m raised cultivation height

soil regeneration strategies

The regenerative plot also incorporates species that attract pollinators and support nitrogen fixation, enhancing ecological diversity and soil recovery. Raised beds planted with flowers, aromatic herbs, and root crops further contribute to the regeneration process while remaining connected to the existing soil. In addition, composting trenches filled with organic waste generated within the building provide nutrients and encourage biological activity, accelerating the restoration of soil health and fertility.

~ 20 cm deep aerated soil trench

annual precipitation in Querétaro

materiality

driving system efficiency (η)

water volume har vested

number of users

per capita consumption

treatment system efficiency (η)

reused percentaje

total annual consumption (m³/year)

total m³ water reused / year

reclaiming the rain - irrigation

The pre-existing industrial roofings were kept as a way to interact with the regenerative parcel. An industrial rainwater harvesting system is implemented to capitalize on the high m² of the pre-existences The water is later filtered and used to water tha plants in the parcels In this way, the industry can take part in the soil regeneration process that it once fought

RR

end suction water pump
8,000L water tank

aeroponic research laboratories

The aeroponic laboratories are divided into warm and cool growing environments, allowing different plant species to be cultivated under optimal conditions throughout the year By delivering water and nutrients directly to the roots, the system significantly reduces water consumption compared to conventional agriculture Operated and maintained by students, the laboratories function as both productive growing spaces and educational environments, encouraging active participation in plant care, monitoring, and research

controlled growing chambers

h l b d d l ll d

blue lake green bean
roma tomato
tomatillo
persian cucumber
serrano pepper grey zucchini
cool leaf chamber wild rocket arugula
butterhead lettuce
bloomsdale spinach brocoli greens
calabrese broccoli

pressurize and distribute the nutrient solution through the system the solution rises and is distributed across each cultivation level atomized nutrient mist is sprayed directly onto the suspended roots unused solution is drained, filtered, and recirculated back into the system

percentaje

in Querétaro

reclaiming the rain - aeroponics

The aeroponic research laboratories’ roofings were designed to allow for rainwater harvesting Their radial form allows for centralized pluvial systems that are intertwined underground

The water is later cleaned through a UV filter and pumped into the first floor to be used in the aeroponic system.

5" downspouts

5" water pipes

water valve boxes

first flush diverter

8,000L water tank

end suction water pump

disc filter

UV filter

2,000L clean water tanks

water nutrient tanks

6" water nutrient pipes

scale 1:700

1 5mm waterproofing membrane

2 1 1/2" wooden roofing

3 4 x 12" wooden beam

4 4 x 8" wooden beam

5 #10 - 24 x 3" bolts

6 14 ga welded steel T beam

7 1/4" steel plate

8 10mm glass panel

9 0.51m x .18m IPR steel beam

10 1/2" steel connector plate

11 1/4" x 3" bolts

12 0 4m x 0127m OC structural steel tube roofing intersection scale 1:25

1 polished concrete finish

2 50mm concrete compression layer

3 6 x 6 - 10/10 electro-welded mesh

4 18 ga steel sheet

5 0 51m x 18m IPR steel beam

6 12 ga galvanized wire

7 carrying channel @1m

8 furring channel @60cm

9 drywall ceiling steel deck and finishes detail #2 scale 1:20

#2
#1

an education - focused route that follows the students and their role in the farm-to-table restaurant. learning grounds

farm-to-table restaurant

student housing

educational workshops

civic agora
gallery

student housing

The student dwellings provide the backbone for the acitivities that take place within the project They are designed to host student, researchers and even people who would like to live the sooho experience to the fullest Through two floors of accesible housing, it aims to create a real option for people who want to work and/or study at the aeroponic facilities and restaurant Furthermore, it interacts with the surrounding neighborhoods in distritoQRO

inhabiting sooho

Through two floors of accesible housing, the project strives to offer a worthy alternative for foreign student and researchers. Through 35 dwellings (17 on the first floor and 18 on the second floor) and common spaces the building generates a community that will therefore inhabit and take of sooho, while they can use the facilities to their fullest. Likewise, it serves to increase the feeling of security on the public space on the ground floor.

three - course typologies

In an effort to offer a wide arrange of accesible housing for student and researchers, three options of dwellings were designed Each one comprehends different needs both in square meters ans spaces, meaning every visitor can found the one that best fits them.

20m²

tipology 1 scale 1:100

a tipology designed to be as accesible as possible, while still offering the spaces that a student or researcher needs

tipology 2 scale 1:100

a tipology designed for longer periods of time that hosts a small kitchen in addition to the essentials 30m²

tipology 3 scale :100

a tipology designed for two or more student or researches who are looking for wider spaces and a living room 45m²

bloom: a farm-to-table restaurant

The restaurant serves as a welcoming space open to students, visitors, and the wider community. Operated through the collaboration of students from food-related disciplines and culinary professionals, it provides valuable hands-on learning opportunities while ensuring a high-quality dining experience

The menu is based on fresh, locally grown ingredients harvested from the site, offering gourmet dishes that celebrate seasonal produce Beyond its educational and social role, the restaurant generates revenue that helps support the maintenance, operation, and long-term sustainability of the building

bloom

The spatial and financial capacity of bloom was determined through the translation of the previously developed vegetative palettes into productive and operational metrics. Seasonal crop yields, regenerative parcel performance, raised bed productivity, and aeroponic outputs were analyzed to estimate daily diner capacity, average seasonal ticket pricing, and projected kitchen demand throughout the year These calculations later informed the dimensional requirements of the restaurant’s architectural program, establishing the necessary square meters for dining areas, kitchen infrastructure, cold and dry storage, preparation zones, service circulation, and back-of-house operations

1 5mm waterproofing membrane

2 1 1/2" wooden roofing

3 4 x 12" wooden beam

4 4 x 8" wooden beam

5 10mm glass panel

6 #10 - 24 x 3" bolts

7 14 ga welded steel T beam

8 4 x 2" aluminum profile

9 1/4" steel plate

10 reinforced concrete wall roofing intersection

detail #2

anchoring the wooden lattice

1 3/4" wooden lattice piece

2 #10 - 24 nut and washer

3 1/4" steel plate

4 #10 - 24 nut and washer

5 #10 - 24 x 3" bolts

6 reinforced concrete wall

scale 1:10

#1
#2

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