WELCOME
«
Hello AND welcome… … to the latest issue of Eat, the digital magazine created to help
Jess’s mustreads this issue
support you in managing a successful business. With step 3 of lifting restrictions now passed and indoor hospitality open once more, and advice for a summer of soaring sales, as well as temperatures, throughout this issue.
Celebrate summer, page 14 Ice cream stations, takeaway picnics and more
»
keep those customers flooding in with our ideas
The hot weather is thirsty work, so we’ve created a mini drinks special to support you in meeting demand for something different to sip. Find suggestions for sunny summer cocktails on pages It’s great for your bottom line and your reputation
Cocktail hour, page 16 The latest trends in cocktails
»
16-18 and irresistible soft drinks on pages 20-23. to use seasonal and local ingredients wherever possible, so we’ve conjured up five creative ways to use rhubarb on pages 28-29 – your customers won’t be able to resist!
»
Children, page 26 Our guide to creating an inviting family friendly space
JESS DOUGLAS MARKETING & HR DIRECTOR CONFEX LTD
ISSUE 5 2021
« Eat
03
