WELCOME
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Hello AND welcome… … to the latest edition of Eat, the digital magazine packed with advice and ideas
Jess’s mustreads this issue
to help your business thrive. In this issue you will find all sorts of inspiration to see you through the busy summer months. Make hay while the sun shines with our flavour pairings, plus opportunities for you to make this a summer to remember.
Industry insight, page 9 Success isn’t just great food but smooth, seamless service
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feature on pages 12-16, which includes new recipes and
A summer favourite but a treat to be enjoyed all year round is the afternoon tea. Turn to pages 18-19 for some fresh ideas on how this British classic could be added to your menu and drive footfall and increase your sales. summer, it’s time to start planning ahead for when children
Own brand, page 11 Protect your margins in style
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While we may still be enjoying the glorious great British return to school. Check out the feature on pages 20-22 for the latest ideas, tips and advice on making menus exciting for students and budget-friendly for caterers. I hope you have a wonderful summer!
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Five ways with, page 24 Five different ways to get creative with tomatoes
JESS DOUGLAS DIRECTOR CONFEX LTD
ISSUE 11 2022
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