PUT THE FORK DOWN: PIZZA EDITION

P IS FOR PIZZA PUT THE FORK DOWN: PIZZA EDITION

BY XAVIER JACKSON

There are few foods as portable as a slice of pizza. Walking around the mall? Take a slice with you. Watching a movie? Quietly consume a slice of supreme. Okies on the go do pizza in their own way. People in Oklahoma are passionate about their pizza as evidenced by the large number of pizzerias in the state.

Notorious P.I.E. A Pizza Joint is keeping Norman fed with their pizza selections. Chicago versus New York style pizzas, no matter where you fall on that divide you won’t be limited to one section of the menu.

The Cured Meat Overload pizza has two things in spades meat and cheese. The tangy artichoke and balsamic mix of The Real pizza pairs perfectly with its chicken and other toppings. Not into meat? That’s cool why not try The Screamin Vegan pizza on a Garden City crust.

Wash down your Notorious P.I.E. with some stellar libations the Old World Old Fashioned is a must-have. Hump days means specials on punches! Whether it is the Spiced Tea, Coconut Pink Lemonade, or Sharknadocane pick one to fit your taste.

Empire Slice House has been the go-to pizza spot in the Plaza District for years now and never fails to impress. Their menu has lots of fun and delectable options. If you like some devilish heat with your pizza dive into their pepper pizza the Evil Empire. Fungus Among Us outside of having a really fun name is the spinach and mushroom collab we’ ve all been waiting for.

Venn Pizza on Britton has the sports and the slices. If you are feeling restless there’s nothing better than the Nomad pizza. How can you improve on pepperoni you might be asking yourself? You fry it!

The Kiss Me on the Veranda pizza will fulfill your cravings for southwestern flavor. A pizza inspired by a taco this pie has black bean dip base with red onions and ground beef.

Pizzas from a food truck are truly one of the greatest technological achievements of our time. The Saucee Sicilian specializes in mouthwatering meatballs and flavor-packed Neapolitan-style pizzas. Not many mobile eateries offer classic dishes like focaccia bread.

Scale the pesto layered Mt. Etna pizza. The pesto is topped with olive oil and pungent garlic. If you are a committed carnivore, you will for sure love the Ragusa decorated with soppressata, pepperoni, sausage, and meatballs.

Papa Angelo's Pizzeria’s New York-style pizzas are covered in toppings so that every bite whether the first or the last has equal taste. Garlic knots and pasta are also exceptional at Papa Angelo’s. Who doesn’t love stuffed shells or perfectly prepared baked Ziti?

How to make anything instantly delicious you ask? Drizzle on some truffle honey. The Quinn’s Burrata at Hall's Pizza Kitchen is one of many great ways to start your dining experience. The Samwise pizza at Hall’s brings together pizza and the MVP veggie the potato to spectacular results. It has both mozzarella and Parmigiano Reggiano.

If you are the rebellious type and like pineapple on your pizza, then give Hall’s Sweetness pizza a try. Plus, if you’re not sure if you want pizza or pasta Hall’s has you covered there too. The Lasagna pizza puts a fresh spin on a dish we all know and love, you have gotta try that ricotta.

Halls doesn’t just have pies they have cake too! The Hall’s Strawberry Shortcake with fresh strawberries and citrus tones is a cool summer sweet. Don’t forget their brunch with an assortment of bagel options.

It is always a good time for pizza. These pizzerias are where you can find new favorites and rediscover those special combinations. You should have a slice in hand at this point so I will let you enjoy it.