Scrapbook Last month’s foodie functions in focus
Canadian tastes to the fore GOURMET Market at The Emporium, The EmQuartier and Siam Paragon Department Store hosted the fifth annual Taste of Canada food festival featuring all kinds of world-class products and ingredients from Canada. Held in collaboration with the Canadian Embassy, the festival also featured cooking demonstrations, including a fascinating look at the best way to fillet and cook True North Canadian Salmon.
PING’s third anniversary PING’s Thai Teochew Seafood Restaurant at Pathumwan Princess Hotel recently celebrated its third anniversary with a novel and exclusive Glenmorangie Whisky Pairing Dinner. Presided over by H.E. Mrs Chua Siew San, the Republic of Singapore’s Ambassador to the Kingdom of Thailand, the event highlighted a sumptuous five-course dinner, each course paired with five whiskies from revered Scottish distillery, Glenmorangie. TheBigChilli
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