Family Features
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elebrate warm weather, abundant outdoor activities and all the fun of July Fourth with a flavorful and festive gathering. Independence Day only comes once a year, so make it count and invite your favorite guests over for a memorable event. You’ll go out with a bang when you serve up these palate-pleasing dishes at your patriotic party.
Star-Spangled Dessert
Add color and crunch to your cones with a dip in red, white or blue melted Candy Melts candy and a variety of patriotic sprinkles. The Cone Cakes baking rack holds the cones for drying and serving. For more recipes, visit www.wilton.com.
Dipped Ice Cream Cones Yield: 12 ice cream cones 1 bag (12 ounces) Bright White Candy Melts Candy Sugar ice cream cones Jimmies 6-Mix Sprinkle Assortment Rainbow Jimmies Melt candy in microwave safe bowl. Dip cones about 1 inch deep around opening of cone. Cut small hole in tip of bag and drizzle melted candy 1 inch deep around opening of cone. Tap cone lightly to smooth, and sprinkle with jimmies. Position cone in cone rack. Let chill, about 10–15 minutes. Add ice cream scoops at party and serve in cone rack.
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July 2015
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