K-12 Approved Plant-Based Vendors

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Food Service Professional's Guide To BONUS! Essential tips for adding more plant-forward meals to your menu APPROVED PLANT-BASED VENDORS IN K-12 SETTINGS
COMPANY WEBSITE PHONE CATEGORY Adda Veggie AddaVeggie (732) 429-0685 Plant-based protein mix Advance Pierre AdvancePierre (513) 874-8741 Veggie Burger & Peanut Butter Options American Bean Company AmericanBeanCompany (800) 854-2449 x123 Beef, Chicken Alternatives/Sides Asian Food Solution, Inc. AsianFoodSolutionInc (888) 499-6888 Whole Grain, Vegetable, Asian Entrees Banza BanzaPasta N/A Chickpea Pasta Barvecue Barvecue (704) 268-9296 Plant-Based Barbecue Basic American Food BasicAmericanFood (800)-722-2084 Protein Crumbles Before the Butcher BeforetheButcher (866) 375-6459 Beef, Chicken, Pork Alternatives Beyond Meat BeyondMeat (866) 756-4112 Beef Alternative Crumbles Bush's Beans Bush'sBeans (888) 233-1115 Side Dish Cal-Tropic Producers, Inc CalTropicsProducersInc (760) 723-1811 Snack Campbell's Food Service Campbell'sFoodService (800) TRY-SOUP Soup Chickapea Pasta ChickapeaPasta (888) 868-9968 Chickpea Pasta
Vendors
K-12 Approved Plant-Based Prepared Food
COMPANY WEBSITE PHONE CATEGORY Creative Classic Foods CreativeClassicFoods (516) 255-1999 Chicken Alternative Empanadas Creative Food Innovations CreativeFoodInnovations (760) 542-8390 Snacks Curry Fresh CurryFresh (734) 262-0560 Ready to eat curry meals Daiya Foods DaiyaFoods (877) 324-9211 Non-Dairy Cheese Dr. Praeger's Dr.Praeger's (877) PRAEGER Beef, Chicken, Pork Alternatives/Snacks Earth Balance EarthBalance (866) 234-6429 Non-Dairy Butter Substitute E S Foods ESFoods (516) 682-5494 Meal Kits Fabalish Fabalish (202) 779-7202 Condiments Fire Ox Foods FireOxFoods N/A Veggie bowls Franklin Farms FranklinFarms (860) 642-3000 Beef, Chicken, Pork Alternatives Fresh Nature Foods FreshNatureFoods (509) 368-7260 Snacks Furmano Foods, Inc. FurmanoFoodsInc. (877) 877-6032 Beans Future Farm FutureFarm N/A Beef, Chicken, Seafood Alternatives
Vendors
K-12 Approved Plant-Based Prepared Food
COMPANY WEBSITE PHONE PLANT-BASED CATEGORY Golden Platter Foods GoldenPlatter (917) 882-8640 Burger Good Kharma Foods GoodKharmaFoods (303) 862-9268 Non-Dairy Milk Great American Plant Company GreatAmericanPlantCompany (214) 740-7294 Beef and Pork Alternatives Green Boy Products GreenBoyProducts (213) 274-6666 Protein Powder Home Market Foods HomeMarketFoods (781) 948-1500 Meatballs Hungry Planet HungryPlanet (800) 822-3100 Beef, Chicken, Pork, Seafood Alternatives Impossible Foods ImpossibleFoods (650) 461-4380 Beef Alternatives InHarvest RivianaFoods (800) 346-7032 Sides/Grains Inland Empire Foods InlandEmpireFoods (800) 452-3267 Protein Crumbles International Food Solutions InternationalFoodSolutions (888) 499-6888 Tamales, Falafel, Fried Rice JTM Food Group JTMFoodGroup (800) 626-2308 Entree/Snacks/Sauces JUST JustEggs (844) 423-6637 Mayo/Dressings/Liquid Eggs MCI Foods/ Los Cabos Foods MCIFoods (800) 704-4661 Bean Burritos
K-12 Approved Plant-Based Prepared Food Vendors

K-12 Approved Plant-Based Prepared Food Vendors

COMPANY WEBSITE PHONE CATEGORY J.R. Simplot J.R.Simplot (208) 459-0777 Snacks/Condiments Kuleana Kuleana N/A Seafood Morningstar Farms Morningstar (877) 511-5777 Beef, Chicken, Pork Alternatives Notcho Nocheez NotchoNocheez (855) 477-9846 Cheese Dip or Spread Outstanding Foods OutstandingFoods (310) 735-0505 Snacks Plantasia Foods PlantasiaFoods (510) 837-0238 Beef Alternative Proterra Proterra (316) 249-6969 Protein Crumbles Pulmuone Pulmuone (714) 578-2800 Tofu Bites Rebellyous Foods RebellyousFoods (877) 338-2692 Chicken Alternatives Revolution Foods RevolutionFoods (510) 596-9024 Protein Powder Ripple Ripple 888-206-1664 Non-Dairy Milk Riviana Riviana (800)-226-9522 Grains Sister River Foods SisterRiverFoods (541) 665-0348 Parmesan Cheese
COMPANY WEBSITE PHONE CATEGORY Southern Roots Vegan Bakery SouthernRootsVeganBakery (877) 638-1683 Baked Products Sunbutter Sunflower Spread SunbutterSunflowerSpread (716) 667-3474 Nut Butter Tofurky Tofurky (800) 508-8100 Deli Slices Treeline Treeline (781) 5616687 Cream Cheese Unbelivabuns Unbelivabuns (704) 255-5044 Gluten Free Buns
K-12 Approved Plant-Based Prepared Food Vendors

PRACTICAL TIPS FOR ADDING PLANT-FORWARD MEALS TO YOUR MENUS

Start Slow

Introducing gradual changes allows students to adapt to new flavors and food choices.

Train Your Staff

This will ensure a successful and smooth implementation of menu changes.

Plan Menus Strategically

This can influence students to make healthier food selections and promote balanced eating habits.

Prioritize Marketing

Generating excitement can drive positive changes in dietary habits.

Get Student Feedback

Encourage student input, organize menu planning committees and conduct surveys.

Be Patient

Transforming the food culture in a school requires a gradual and persistant approach. Change does not happen overnight.

balanced.org/support menus@balanced.org Need support?
to reach out to our team, we are eager and excited to
your efforts in any way we can. info@balanced.org Find more information and contact plant-based companies directly at plantbasedvendors.com
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