Korean Food Guide 800 (English)

Page 78

194 대추단자 daechu-danja Jujube Sweet Rice Balls / Perles de riz gluant aux jujubes et pignons en poudre

Small rice ball cakes made of glutinous rice flour and minced jujube (Korean dates), and coated with ground pine nuts. 195 대추생강차 daechu-saenggangcha Jujube and Ginger Tea / Thé aux jujubes et au gingembre A tea made of simmering ginger and jujubes (Korean dates) and then adding honey. This tea is taken as a cold remedy. 196 대추죽 daechujuk Jujube and Rice Porridge / Bouillie de riz aux jujubes A porridge made of rice and jujubes (Korean dates). The jujubes are cooked in water for a long time and then mashed. Rice is added to the water with the mashed jujube and simmered until thick. 197 대추차 daechucha Jujube Tea / Thé aux jujubes

A traditional tea made of jujubes (Korean dates), sweetened with honey and garnished with pine nuts. 77


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Korean Food Guide 800 (English) by The Korea Foundation - Issuu