78 구절판 gujeol-pan Platter of Nine Delicacies / Assiette de neuf délices
One of the most popular appetizers in Korean cuisine, this dish is served in a special platter that is divided into nine sections. The middle section holds small crepes made of flour and water, and in each of the eight surrounding sections is a different finely chopped ingredient, such as vegetables, beef, and abalone, resulting in a colorful and beautiful presentation. Once served, people place small amounts of each type of ingredient onto a crepe, roll it up, then dip it in a mix of soy sauce and vinegar before eating.
79 국 guk Soup / Soupe
Soup, along with rice, is one of two essential elements of a Korean meal and is considered a main dish. Soups are made of vegetables, seafood, or meat and are seasoned with either salt, soy sauce or soybean paste (doenjang).
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