70 곰탕 / 곰국 gomtang / gomguk Beef Bone Soup / Soupe de bœuf
Soup made from a stock of beef bones simmered for eight to twelve hours. The broth has a milky appearance and the meat is very tender. Gomtang is not seasoned during the cooking process and is served with salt and chopped green onions on the side so it can be seasoned to taste at the table. This soup is generally served with kkakdugi (a kimchi made of radishes).
71 곱창 gopchang Beef Tripe / Tripes de bœuf 72 곱창구이 gopchang-gui Grilled Beef Tripe / Grilled Pork Tripe / Tripes de bœuf grillées Beef tripe seasoned with spices or salt and grilled.
73 곱창전골 gopchang-jeongol Beef Tripe Hot Pot / Marmite de tripes de bœuf aux légumes A spicy, flavorful hot pot of vegetables and seasoned beef tripe cooked in a beef broth.
41