789 호박전 hobakjeon Pan-fried Summer Squash / Courgettes panées Squash sliced into thin round pieces, coated in flour and egg batter, and pan-fried.
790 호박죽 hobak-juk Pumpkin Porridge / Bouillie de riz au potiron A porridge made of fully ripe pumpkins steamed and mashed, then mixed with wheat flour or glutinous rice flour and simmered until thick. Sweetened with sugar or red beans.
791 홍어 hongeo Skate / Raie 홍어어시욱 hongeo-eosiuk ⇒ 홍어찜 hongeojjim 792
792 홍어찜 hongeo-jjim Steamed Skate / Raie assaisonnée à la vapeur
Skate steamed in soy sauce, garlic, red chili threads, green onions, sugar, black pepper and sesame oil. ln Jeolla-do, the skate is usually fermented before cooking. Also called hongeo-eosiuk.
793 홍어회 hongeo-hoe Spicy Skate in Vinegar / Raie crue au piment et au vinaigre Slices of fresh skate dipped in vinegar, then mixed with red chili pepper powder and other spices. This spicy skate is the main ingredient in Hamheung-style chilled noodles.
227