775 해삼탕 haesamtang Sea Cucumber Soup / Soupe aux concombres de mer A soup made of dried sea cucumbers soaked in water, seasoned, and cooked with minced beef, onions and cucumbers. Sometimes, the rehydrated sea cucumbers are cooked in a soup seasoned with soy sauce and sesame oil.
776 해장국 haejang-guk Hangover Soup / Soupe de sang caillé et de bœuf A thick soup made from ox bone broth with soybean paste(doenjang), soybean sprouts, white radish, green onions and sometimes ox blood. Also called early morning soup, it is a traditional home-style soup eaten alter a night of heavy drinking.
777 해파리냉채 haepari-naengchae Chilled Jellyfish Salad / Salade de méduse à la sauce moutarde
A cold plate of thinly sliced jellyfish, cucumber, Korean pear and cold cuts mixed in a mustard sauce with garlic, soy sauce, vinegar and sugar.
778 헛제삿밥 heotjesatbap Andong-style Bibimbap / 'Bibimbap' à la mode d'Andong A variation of bibimbap topped with cooked beef, mackerel, dubu (soybean curd / tofu), egg, white radish, spinach, soybean sprouts and other cooked vegetables and mixed together before eating. Traditionally served at the annual ancestor worship ceremonies in the village of Andong in southeastern Korea.
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