708 총각김치 chonggak-kimchi Whole Radish Kimchi / Kimchi de jeunes radis
A kimchi made of young white radishes used whole with the stems and leaves. The radishes are seasoned with red chili pepper powder, green onions, garlic, ginger and fish sauce, then left to cure. lt literally means bachelor kimchi, because the stems are reminiscent of the long ponytails of unmarried men in traditional times. Also called altari kimchi.
709 추어탕 chueo-tang Loach Soup / Ragoût de loche aux légumes
A thick, strongly flavored soup made of fresh loach simmered with vegetables, soybean paste (doenjang), and red chili pepper paste.
710 취나물 chwi-namul Wild Aster Namul / 'Chwi' (légume vert) assaisonné A side dish made with blanched wild aster (a vegetable found in the mountains) that has been seasoned or stir-fried with other ingredients.
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