651 젓국찌개 jeotguk-jjigae Pickled Shrimp Stew / Ragoût de crevettes saumurées au tofu et à la salaison d'œufs de merlan A stew of pollack roe and dubu (soybean curd / tofu) seasoned with red chili pepper in a pickled shrimp broth.
652 정과 jeonggwa Candied Fruits or Roots / Gâteaux aux fruits ou racines cuits au miel Traditional sweet treats made of fruits or roots candied in honey or syrup.
Candied Fruits or Roots (jeonggwa) A sweet made from fruit candied in sugar water or honey. Some of the fruits used are apricot, cherry, and quince, but roots and vegetables such as ginger, bamboo shoots, carrots, ginseng, and lotus roots are also common. Candied jujubes (Korean dates) are called daechucho and candied chestnuts are called bamcho. A similar sweet yullan, is made of chestnuts that are steamed, mashed and mixed with honey, then rolled back into chestnut shapes. Similarly, minced jujubes (Korean dates) that are mixed with honey and rolled back into date shapes are called joran.
653 정식 jeongsik Set Menu / Table coréenne The set menu of a restaurant; usually the specialty of the house.
654 제육 jeyuk ⇔ 돼지고기 dwaejigogi 243, 삼겹살구이 samgyeopsal-gui 424 Spicy Pork / Emincé de porc Pork. Also refers to thinly sliced cooked pork.
제육보쌈 jeyuk-bossam ⇒ 보쌈 bossam 383
제육볶음 jeyuk-bokkeum ⇒ 돼지고기볶음 dwaejigogi-bokkeum 246
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