547 엿 yeot Malt Candy / Sirop de malt A sweet, sticky candy made of hardened maltose syrup and sweet glutinous rice. This candy has the texture of toffee.
548 엿강정 yeot-gangjeong Malt Toffee / Gâteau de céréales au sirop de malt Traditional sweet treats made of nuts or cereals, such as peas, beans, pine nuts, peanuts and sesame seeds, mixed with warm maltose syrup and left to harden.
549 영계백숙 yeonggye-baeksuk Young Chicken and Ginseng Soup / Poule au pot au ginseng et au riz gluant A soup made of a whole young chicken stuffed with ginseng, sweet rice, jujubes (Korean dates) and other ingredients. The stuffed chicken is simmered until tender.
550 오곡밥 ogok-bap Five Grain Rice / Riz aux cinq céréales
A mixed rice with corn, red beans, beans, white rice, glutinous rice, and glutinous millet. Traditionally, this is the rice served on the first full moon of the lunar calendar.
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