Korean Food Guide 800 (English)

Page 132

383 보쌈 bossam Napa Wraps with Pork / Feuille de chou pour envelopper du porc bouilli

Pork and kimchi wrapped in steamed cabbage leaves. Also called jeyuk-bossam or kimchi-bossam.

384 보쌈김치 bossam-kimchi Wrapped Kimchi / Kimchi farci aux épices variées

A kimchi made of quartered cabbages with kimchi seasonings spread between the layers of leaves and wrapped separately in a large cabbage leaf. The fist-sized bundles are put into jars and left to season together. When served, the individual bundles are put on dishes, unwrapped and eaten. This is a specialty of the Gaeseong region.

385 복(어) bok / bogeo Puffer Fish (Swellfish / Globefish) / Poisson-globe

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