UPCOMING JUNE

MARK YOUR CALENDARS!

Father’s Day Celebration will be held on Saturday, June 10th, 11am to 1pm. A sign up form will be sent out.

Birthdays for June will be celebrated on Wednesday, June 14th, 2pm to 3pm Anyone with a birthday in June, come by and have a piece of cake in the clubhouse.

Clubhouse Re-opening, Saturday, June 3rd from 12-4pm. Come and have a good time.

JUNE-YARD OF THE MONTH

This month's "Yard of the Month" goes to Space #4. Great job for always taking such great care of your yard. A $100 gift card has your name on it!

Excellent Father’s Day Treat!

Easy No-Churn Homemade Ice Cream

This simple way to make homemade ice cream calls for just 3 ingredients plus any mix-ins you desire and is ready to eat in just a few hours.

Course: Dessert

Cuisine: American

Keyword: ice cream

Prep Time: 10 minutes

Chill Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 10

Calories: 293kcal

INGREDIENTS

• 2 cups heavy whipping cream

• 14 ounces sweetened condensed milk

• 1 teaspoon vanilla extract

INSTRUCTIONS

In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.

In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.

If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mixins, or if making just one flavor, mix the ingredients directly into the cream mixture.

Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.

NUTRITION

Serving: 1g | Calories: 293kcal | Carbohydrates: 23g

| Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 69mg | Potassium: 183mg | Sugar: 22g

| Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 144mg

| Iron: 1mg

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