RECIPE
FALL 2018
BBQ Mushroom Tacos Ingredients 1 large cucumber, trimmed, seeded, and julienned 1/2 cup filtered water 1/2 cup apple cider vinegar 2 teaspoons pure maple syrup 1/2 teaspoon fine sea salt, divided, plus more to taste 4 medium portobello mushrooms, stemmed, cleaned (i.e. gills removed), thinly sliced 1 pound shiitake mushrooms, stemmed and sliced 1 1/2 tablespoons smoked paprika 1 teaspoon onion powder ½ teaspoon garlic powder 1 tablespoon coconut sugar 2 cloves garlic, minced 1 tablespoon olive oil 1/3 cup barbecue sauce, plus more for serving 12 small corn tortillas 3 scallions, very thinly sliced Cilantro leaves (optional) Sesame seeds (optional) Find more healthy creations at blissfulbasil.com and see the full recipe at blissfulbasil.com/ vegan-bbq-mushroom-tacos.
