Sustainable Urban Economic Development Programme
Working with Municipalities to Attract Investments into Climate Resilient Value Chain Projects In Sub-Saharan Africa, potato farming is gaining traction as an important food crop. Its high yields, relatively shorter growth cycle (90120 days) compared to other food crops and nutritional value makes it a major staple food in developing countries such as Kenya. In Kenya, the potato crop is the second most important food crop after maize and is majorly Figure 1: The British High Commissioner to Kenya H.E. Jane Marriot together with the Elgeyo Marakwet grown by small Governor H.E. Wisley Rotich visit to a potato farm in Iten Municipality and engaged with a small holder holder farmers farmer Faith Kimaiyo. Faith shared on how the new processing plant will help them mitigate against postacross the harvest losses and increase their income. country. When compared to maize, it is less affected by climate change which is a high factor in mitigating against food loss to combat hunger in the country and provides a way in which households can raise income. In majority of the homesteads that it is grown, it plays a dual role both as a cash and food crop. Despite its huge economic potential on the famers, the potato marketing value chain has been largely ineffective with farmers getting fewer returns when compared to other agricultural value chains. Such as maize Potato famers face a number of challenges that deter them from increasing their income such as: a) the extension of potato bags1 by middlemen which they use to fleece farmers when purchasing potatoes, b) a lack of storage facilities making them sell the potatoes at low prices at harvest while consumers pay double or triple at market during low season. With the potato yielding four times as much on the same land as other grains, farmers to enable them to reach their earning potential. 1
Kenya has in place regulations that have a rule that state that all potato bags/sacks should be 50 kilogrammes. However, traders and transporters extend the bags to increase the number of potatoes that are carried in the bags. This method favours the traders who by the potatoes cheaply in the extended bags, then go to market and repackage them into smaller units which they then sell at a significantly higher price short charging the farmers.