STARTERS 3
3 Ready to Eat Prawn Cocktail £5, serves 4 This party favourite combines juicy cold-water prawns with lashings of Marie Rose sauce. Spoon onto lettuce leaves to serve as edible dishes and sprinkle with a little cayenne pepper for a colourful finish. Available 18 Dec 400g (£1.25/100g)
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2 Finest Shellfish Platter with Marie Rose Sauce £15, serves 6
This decadent sharing platter features plump jumbo king prawns, easy-peel black tiger prawns and hand-garnished Thai-style Orkney crab mousse canapés. Drizzle over the accompanying Finest Marie Rose sauce, which is made with generous splashes of sherry and brandy. Available 18 Dec 600g (£2.50/100g)
4 Finest Coquille St. Jacques £6, serves 2
Made to a classic French recipe, this dish combines velvety scallops and plump, juicy king prawns in a smooth, creamy white-wine sauce. Finished with a cheese-and-chive crumb that’s crisp, golden and gluten-free. Available 18 Dec 260g (£2.31/100g)
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Shop in-store or order online at tesco.com/christmas 7