PREP TIME
20 MINS
CHILLING TIME
3hrs (APPROX.)
SERVES
• 1 x 340g pack Philadelphia Original & 1 x 180g pack Philadelphia Original • 300ml double cream • 250g digestive biscuits, crushed
• 100g icing sugar • 1 tsp vanilla extract • 1 x 90g pack Cadbury Snow Bites • Edible gold glitter spray and a dusting of cocoa powder for decoration
• 100g butter, melted
METHOD
INGREDIENTS
12
1. Place the digestive biscuits in a food processor and process to a fine crumb. Add the melted butter and mix together. Press the mixture into the base of a 20-22cm spring-form tin and refrigerate. 2. Whisk together the Philadelphia, icing sugar and vanilla until smooth. Add the double cream and whisk until thick. 3. Spoon the mixture over the biscuit base and smooth the surface. Chill for approximately 3 hours.
Figures per 113.5g serving:
ENERGY 1884KJ 454KCAL
FAT HIGH 35.3g
SATURATES
HIGH 21.7g
SUGAR HIGH 18.2g
SALT MED 0.5g
23%
50%
108%
20%
8%
% of the Reference Intakes of an average adult Typical values per 100g: 1660KJ/400Kcal Each serving provides: 27.3g Carbohydrate. 0.2g Fibre. 4.4g Protein
4. Roughly crush half of the Snow Bites, leaving the remainder whole. 5. Just before serving, remove the cheesecake from the tin. Serve the cheesecake dusted either with edible glitter and cocoa powder and the crushed and whole Snow Bites piled on top of the cheesecake.
