Tesco magazine - March 2018

Page 36

HANDCRAF TED AND BLENDED IN SPEYSIDE IN YEARS LONG-PASSED, DISTILLERY WORKERS WOULD HELP THEMSELVES TO A DRAM USING A ‘COPPER DOG’; A PIPE HIDDEN INSIDE THE LEG OF THEIR TROUSERS. THESE SPEYSIDE RASCALS AND CHARACTERS ARE THE INSPIRATION FOR THIS UNIQUE BLEND OF NO FEWER THAN EIGHT SINGLE MALT WHISKIES, SLOWLY MARRIED TOGETHER IN OLD OAK CASKS. AN EASY-DRINKING SCOTCH WITH RIPE FRUIT AROMAS AND A DELICATE SPICY FINISH. FIRST CREATED IN THE CRAIGELLACHIE HOTEL.

APPLE DOG Try a refreshing mix of Copper Dog whisky with a freshly juiced Granny Smith apple.

F O L LOW T H E D O G @ C OP P E RD O G W HI S K Y

# C OP P E RD O G W HI S K Y

2 UK UNITS


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