These iconic berries are at their best from now until September. Store fruit unwashed in the fridge but bring to room temperature before eating to maximise their flavour. Today’s strawberries are juicy, ÉÁ ã« Â ¢è»» É¢ óÉè è ãÉ modern farming techniques, our home-grown strawberries can be picked as early as March and as late as October*. Strawberries have the highest vitamin C content within the berry family.
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E T O N M E S S S E M I F RE D D O Serves 12 Takes 35 mins plus at least 8 hrs freezing Cost per serve 77p 200g white chocolate, broken into ÛÖè Û £ ô¨«ã ¨É É» ã £ ã Ÿ £ Ûã ô « Û ¨è»» £ ¨ÉÔÔ £ ¨ »ó 300ml whipping cream £ ã«Â É ÂÛ Á«»¸ 1 tsp vanilla bean paste or extract £' ¸ Ûã÷» ÷É£è ã Á «Â£è  ÛãÛ Éèã £ èÛ¨ Á» c Û É &«Â Ûã ÔÔ»  » Éô É « »
1 Line a 26cm cake ring with »«Â£ »Á »»Éô«Â£ Á overhang. Put half the white chocolate in a small saucepan and melt gently over a low heat, stirring constantly. Remove from the heat and allow to cool slightly but ÂÉã Û ã ¨ÉÔ ã¨ Á «Â«Â£ chocolate into small chunks; set aside.
COOK THE COVER
16 For more strawberry recipes, visit tesco.com/realfood
2 Place the chopped strawberries in a bowl and mash slightly with a fork. Put the cream, condensed milk and vanilla in a large bowl and, using an electric ô¨«Û¸ ã ¢É Á«ÂÛ èÂã«» ÛÉ¢ã Ô ¸Û form. Be careful not to overbeat. Stir through the cooled melted chocolate and the yogurt. Using a large spoon, fold in the chopped white chocolate, mashed strawberries and meringue. Pour into the lined cake ring. 3 «Â£ 㨠Éó ¨ Â£«Â£ »«Â£ »Á Éó the mixture to cover the semifreddo, then freeze for 8 hrs, or overnight. 4 About 30 mins before serving, reserve » £ Ûã ô ÷ ¨ »ó Û Â ãÉÛÛ ã¨ remaining fruit with 100ml » Éô cordial; set aside for 30 mins. Blitz the reserved strawberry halves and remaining cordial to make a drizzle. 5 Turn the semifreddo out onto a É Ô » ô ÷ 㨠»«Â£ »Á cÉÔ ô«ã¨ 㨠» Éô Ûã ô ÷ ¨ »ó Û and the drizzle. Serve in slices. Each serving contains Energy
1765kJ 422kcal 21%
Fat
Saturates
Sugars
Salt
22g 13g 53g 0.2g 31% 67% 58% 4%
of the reference intake. See page 8. Carbohydrate 53g Protein 6g Fibre 3g
tKY ] BRYONY BOWIE RECIPES GEORGINA FUGGLE PHOTOGRAPHY GARETH MORGANS &KK ]cw>/E' EMMA JANE FROST VYKV ]cw>/E' JENNY IGGLEDEN
*Subject to store availability
Strawberries
