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CELEBRATE BURNS NIGHT Whether you’re Scottish or not, cheer up winter with a Burns supper on 25 January. Celebrate the life of Scottish poet Robert Burns by making neeps (mashed turnips and swedes) and tatties (mashed potato) and serve with traditional haggis. Don’t forget to read out Burns’ Address to a Haggis as it’s served. Veggies needn’t feel left out - find our vegetarian haggis recipe, made with lentils, nuts and spices, at tes.co/ veggiehaggis. Round it off with our cranachan recipe, right.
GO GLUTEN FREE Warm up with a comforting gluten-free version of a classic. Dunk Free From Olive Oil and Rosemary Focaccia, £2.50/160g (£1.57/100g), into Tideford Organics Minestrone with Gluten-Free Pasta, £2.79/600g (47p/100g).
Hamlyns S Scottish tti h P Porridge Oats, £1.25/750g (17p/100g)
British Whipping Cream, £1.05/300ml (35p/100ml)
Squeezy Clear Honey, £1.80/340g (53p/100g) This boozy Scottish classic is the per fect end to a Burns supper with a fork, then ripple through the whisky cream along with most of the Serves 4 oats and 50g whole Takes 10 mins raspberries. Divide Cost per serve £1 between 4 bowls; scatter over the remaining oats, Heat a large frying pan a few more raspberries over a low heat. Add 40g oats and toast, stirring and a drizzle of honey. occasionally, for 5 mins. Each serving contains Set aside to cool. Energy Fat Salt Saturates Sugars Whip 250ml whipping 1341kJ 26g 16g 10g 0.1g cream until thick, then stir 324kcal 16% 37% 80% 11% 1% in 2 tbsp clear honey and of the reference intake. See page 8. 1-2 tbsp whisky to taste. Carbohydrate 18g Protein 3g Crush 75g raspberries Fibre 3g
C R A N AC H A N
finest* 12-year-old Speyside Single Malt Whisky, £25/70cl
Raspberries, £2/150g (£1.33/100g)
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Potato & Chorizo Hash, £2.25/393g (57p/100g)
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Medium FreeRange Eggs, 89p for 6 (15p each)
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Sourdough Baguette, £1/ 400g (25p/100g)
Cook the hash to pack t instructions, cracking in 2 eggs for the final 10 mins. Serves 2 with the baguette alongside. 27