Tesco Magazine - February 2019

Page 31

ADVERTISEMENT PROMOTION Get fruity with your fizz

Made from an infusion of the world’s finest red and black raspberries, Madagascan vanilla and XO Cognac, Chambord 20cl, £7, is the perfect way to make your glass of Valentine’s bubbles even more special.

Turn your Margarita pink

If your sweetheart has a sweet tooth, they’ll love Tequila Rose 50cl, £12, with its silky-smooth strawberry cream taste and kick of tequila. It can be served neat, or try this cocktail… PINK FROZEN MARGARITA Put 60ml Tequila Rose, 60ml Triple Sec and 6 ice cubes in a blender and whizz until the ice is crushed and the cocktail is well mixed. Pour into 2 martini glasses; garnish with strawberries and fresh mint leaves.

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Promotion runs 6 February-5 March. Normal price £30. CHAMBORD is a registered trademark. ©2018 Brown-Forman. All rights reserved

TO MAKE A CHAMBORD ROYALE… Add one part Chambord to five parts of your favourite fizz. Serve in a Champagne flute or coupe glass and garnish with a fresh raspberry or two.

Alcohol prices exclude Scotland

A special sangria

If you’re celebrating Valentine’s Day with friends, mix up a fresh and fruity sangria. With jammy flavours and cherry notes, Gallo Family Vineyards White Zinfandel 750ml, £6, is the perfect base. TO MAKE THE LOVE WHITE ZIN SANGRIA… Put 750ml (1 bottle) Gallo White Zinfandel, 500ml cranberry juice, 500ml pineapple juice, 500ml peach schnapps, 500ml lemon-lime soda and citrus slices in an ice-filled jug. Stir well and serve in tumblers.


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Tesco Magazine - February 2019 by Tesco magazine - Issuu