FOOD | WEEKEND
Treat time
Oh, go on then Ready in just 10 minutes, these sweet little pots will hit the spot
Banoffee yogurt pots Serves 6 Takes 10 mins Cost per serve 51p
Each serving contains Energy
1148kJ 273kcal 14%
Fat
Saturates
Sugars
Salt
13g 8g 30g 0.3g 18% 39% 34% 5%
of the reference intake. See page 8. Carbohydrate 36g Protein 5g Fibre 1g
RECIPE ANNA O’SHEA PHOTOGRAPHY KRIS KIRKHAM FOOD STYLING LUCY JESSOP PROP STYLING JENNY IGGLEDEN
Mix a 500g pot Greek-style yogurt with 3 tbsp clear honey and 2 tsp vanilla extract to combine, then divide half between 6 small glasses or bowls. Top each with 1 tbsp Tesco
Finest salted caramel sauce, then divide 3 sliced ripe bananas between the glasses. Spoon over the remaining yogurt and top with 60g toffee popcorn. Drizzle over a little more caramel sauce and sprinkle with 10g grated dark chocolate to serve, if you like.
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