FOOD | WEEKEND
Turkish figs Bursa Black figs are sweet and tender Need to know If they’re not quite ripe, store them at room temperature to ripen. FIG, YOGURT & HONE Y TART LE TS Get ahead The yogurt filling can be made 24 hrs ahead, but don’t assemble until ready to serve.
200g quark fat-free soft cheese 200g Greek-style yogurt 3 tbsp clear honey 1 tsp vanilla bean paste, or ½ tsp vanilla extract 9 all-butter pastry tartlets 3 Turkish figs, each sliced into 3
Mix the quark, yogurt, 1½ tbsp honey and the vanilla in a bowl. Divide between the pastry tartlets and top each with a fig slice. Drizzle over the remaining honey. Each tartlet contains Energy
Fat
481kJ 115kcal 6%
4g 6%
Saturates
Sugars
Salt
3g 9g 0.1g 14% 10% 1%
of the reference intake. See page 8. Carbohydrate 14g Protein 5g Fibre 1g
28
For more fig recipes, visit tesco.com/realfood
RECIPES ELEANOR MAIDMENT PHOTOGRAPHY TOBY SCOTT FOOD STYLING EMMA JANE FROST PROP STYLING JENNY IGGLEDEN
Makes 9 Takes 10 mins Cost per serve 59p