FOOD | WEEKEND
COOK’S TIP These sweet grapes pair best with a dry fino sherry
Candyfoss grapes Crisp with a very sweet flavour Need to know Try freezing them, then add to wine to keep it cool without diluting it. SHERRY- ROAS T ED G R AP ES Serves 6 Takes 50 mins Cost per serve 96p 400g Candyfloss grapes 200ml fino sherry 6 scoops Tesco Finest vanilla ice cream, to serve
1 Preheat the oven to gas 4, 180˚C, fan 160˚C. Snip the grapes into
WE USED FINO SHERRY
6 smaller bunches with scissors. Arrange in an ovenproof dish in which they fit quite snugly, then pour over the sherry and roast for 45 mins, basting every 15 mins. 2 Serve the grapes with a scoop of ice cream and the warm sherry spooned over. Each serving contains Energy
872kJ 209kcal 10%
Fat
Saturates
Sugars
Salt
9g 5g 21g 0.1g 12% 27% 24% 1%
of the reference intake. See page 8. Carbohydrate 21g Protein 2g Fibre 0g
A delicate, dry sherry with a slightly nutty aroma. Tesco Fino Sherry 1ltr, £7.30* *
Price excludes Scotland
For more grape recipes, visit tesco.com/realfood
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