Tesco Magazine - September 2019

Page 15

SHOPPING | IN STORE

SPEEDY SUPPER New Wholewheat Gnocchi 500g, 75p (15p/100g), makes a comforting quick-win dinner. It has more than double the fibre of regular gnocchi and is also milk-free, making it suitable for vegans. Cook some, then fry with sliced garlic in olive oil. Toss with halved cherry tomatoes, sliced radishes and spring onions, and chopped parsley.

WHAT CAN YOU DO IN 2? Someone in the UK is diagnosed with diabetes every 2 minutes. From 20 to 21 September, take on a 2 Minute Challenge in store and help raise awareness and vital funds for Diabetes UK – to make sure everyone with diabetes gets the care and support they need. For more information, visit diabetes.org.uk/tesco2mins.

FREEZER PLEASERS A good stash of ingredients that you can cook straight from frozen can make midweek cooking much easier, and help prevent food waste too.

SMOOTHIE STAR

STIR-FRY STAPLE

SOUP STARTER

SUPPER SAVIOUR

Perfectly Imperfect Berries 1kg, £3.25 (33p/100g) . They might not all be lookers, but these tasty berries are perfect for impromptu smoothies and desserts.

Mushroom Medley 500g, £2 (40p/100g) . Enjoy four varieties of mushrooms without buying four different packs, which might not get used up.

Classic Vegetable Base Mix 600g, £1 (17p/100g) . You won’t need to buy a whole bunch of carrots or head of celery if you only need a small amount, and you’ll save time chopping.

Skinless Wild Salmon Fillets 330g, £3.70 (£1.12/100g) . These skinless, boneless fillets are super-convenient. Only need one? Save the rest for later.

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Tesco Magazine - September 2019 by Tesco magazine - Issuu