MOTHER’S DAY | WEEKEND
Simple & stylish OPEN SANDWICHES
RECIPES JENNIFER JOYCE, EMMA JANE FROST PHOTOGRAPHY KRIS KIRKHAM FOOD STYLING EMMA JANE FROST PROP STYLING MORAG FARQUHAR
Makes 8 Takes 15 mins Cost per serve £2.26
30
400g Tesco Finest brioche loaf, cut into 8 slices For the smoked salmon 100g 50% less-fat soft cheese 1 medium vine-ripened tomato, thinly sliced 120g pack smoked salmon, sliced 1 small red onion, thinly sliced 1 tbsp capers 10g fresh dill, chopped For the fruit sandwiches 100g ricotta 50g blueberries 2 ripe passion fruits, pulp and seeds only 2 tbsp clear honey 10g fresh mint, leaves picked 1 Preheat the oven to gas 6, 200°C, fan 180°C. Place the brioche slices on a rack set over a baking tray and bake for 5-7 mins until golden. Arrange on a serving platter and spread 4 slices with soft cheese. Divide the tomatoes, salmon and onion between them and top with the capers and dill. 2 Spread the other 4 slices with ricotta. Sprinkle with the blueberries, then spoon over the passion fruit pulp. Drizzle with honey and top with mint leaves. One smoked salmon sandwich Energy
Fat
Saturates
Sugars
Salt
603kJ 144kcal 7%
6g 9%
3g 17%
4g 5%
0.9g 15%
of the reference intake. See page 105. Carbohydrate 15g Protein 7g Fibre 1g Source of vitamin B12; source of protein One fruit sandwich Energy
Fat
Saturates
Sugars
Salt
510kJ 121kcal 6%
4g 6%
3g 14%
7g 8%
0.3g 4%
of the reference intake. See page 105. Carbohydrate 18g Protein 3g Fibre 1g
For more Mother’s Day recipes, visit tesco.com/realfood