COOK’S TIP If you want to make a traditional rarebit sauce, add a dash of Worcestershire sauce, but remember it’s not suitable for vegetarians
V EG G I E C OT TAG E P I E W I T H R A RE B I T TO P P I N G Serves 4 Takes 1 hr 35 mins Cost per serve 72p 1 tbsp vegetable oil É«É  »÷ ¨ÉÔÔ Éã  »÷ ¨ÉÔÔ » ÷ Ûã« ¸  »÷ ¨ÉÔÔ ãÛÔ ãÉÁ ãÉ Ôè ãÛÔ Ô» «Â Éè ó £ ã » ÛãÉ ¸ ÔÉã Á èÔ ãÉ 200ml £ ã«Â ¸«  ÷ ÂÛ «Â  «ÂÛ £ ã«Â û踫 É » ¸ ÂÛ ã¨÷Á ÛÔ «£ Ô»èÛ ãÛÔ » ó Û
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ãÛÔ ÷ Ûã öã ã É D Á«ã ¸£ <«Â£ ô É éÛ« ée potatoes, Ô »  ¨ »ó Á» Á«»¸ £ èãã £ Á ãè ¨ £ ã ã ÛÔ Â£»«Û¨ ÁèÛã Á» » É Á«»¸
1 Place a heavy-based saucepan on a sheet of baking paper and draw around it, then cut out a circle just ÛÁ »» ã¨ Â ã¨ Ô Â ÛÉ «ã ãÛ «ÂÛ« ] ã Û« 2 Heat the oil in the pan over a low ¨ ã 㨠É«É Éã  celery; stir > ÷ ã¨ Ô Ô « » over the veg, cover and cook for Á«ÂÛ É èÂã«» ÛÉ¢ã Â
3 Remove the lid and paper, increase the heat to medium and stir in the ãÉÁ ãÉ Ôè Éɸ ¢É Á«Â Ûã« «Â£ 㨠 㨠Éè D«ö ãÉ ÉÁ «Â 㨠 Éɸ ¢É Á«Â ]»Éô»÷ 㨠ÛãÉ ¸ Ûã« «Â£ ÉÂã«ÂèÉèÛ»÷ Tip in both tins of beans, along with the adzuki or black bean liquid, the ã¨÷Á ÛÔ «£  ÷ Ûã öã ã 4 Bring to the boil, then reduce the ¨ ã ãÉ »Éô  ۫ÁÁ ¢É Á«ÂÛ c ÂÛ¢ 㨠Á«öãè ãÉ »ã Ô« dish, remove the thyme sprig and Û ã Û« ãÉ ÉÉ» V ¨ ã 㨠Éó  ãÉ £ Û ¢  5 É«» 㨠ÔÉã ãÉ Û ¢É Á«ÂÛ É èÂã«» ã  «Â  Á Û¨ ]ã« «Â 㨠Á«»¸  èãã cÉ Á ¸ 㨠rarebit topping, put the cheese and