FOOD | WEEKEND
Treat time
Oh, go on then Warm up Januar y with an indulgent oaty hot chocolate, finished with a creamy dair y-free topping
Vegan hot chocolate Serves 1 Takes 10 mins Cost per serve £1.40
Heat 250ml oat milk-alternative with 1 cinnamon stick in a small saucepan over a medium heat, stirring, for 5 mins or until hot. Stir in 2 tbsp Sweet Freedom Choc Shot Hot Chocolate until melted. Pour into a heatproof glass or mug and top with a squirt of Food Heaven Heavenly Whipped. Garnish with the cinnamon stick and grate over some Free From Choc Bar to decorate. Each serving contains Energy
1060kJ 252kcal 13%
Fat
Saturates
Sugars
Salt
10g 5g 25g 0.3g 14% 24% 28% 5%
RECIPE NANCY ANNE HARBORD PHOTOGRAPHY TOBY SCOTT FOOD STYLING HANNAH YEADON PROP STYLING TAMZIN FERDINANDO
of the reference intake. See page 105. Carbohydrate 37g Protein 2g Fibre 8g
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