DRINKS GUIDE | WINE MATCHING
WHAT’S ON THE MENU?
Do you prefer light or full-bodied wine?
Light
Full
Fancy trying something new?
Classic
New
Is your dish nutty or cheesy?
Nutty
Cheesy
Do you want citrus or berry notes?
Citrus
Berry
VEGAN
FR IENDLY
THE VERSATILE WHITE
THE RED THAT’S LIGHT-BODIED
THE ONE WITH RICH NOTES
THE LUXE CLASSIC
THE FRUITY ALTERNATIVE
Vegan-friendly Brancott Estate Organic Sauvignon Blanc 75cl, £11 is full of vibrant flavour, with notes of passion fruit, orange, plum and grapefruit. Try it with Derek Sarno’s recipe for whole roasted butternut squash (see p68).
Tesco Finest Marlborough Pinot Noir 75cl, £9 won’t overpower turkey or chicken, but still has enough bright berry flavours to stand up to rich duck and red-meat dishes. Try it with our tasty pork & stuffing Wellington (p62).
Luxuriously spicy and oaky, Tesco Finest Viña Del Cura Rioja Gran Reserva 75cl, £11.50 is perfect with meat dishes, while rich berry notes make it a great pick for cheesy mains. Try it with our recipe for Brie & cauliflower steaks (p64).
Brimming with apple and pear notes, Tesco Finest Chablis 75cl, £12 is great with turkey and all the trimmings like nutty sprouts, sweet carrots and zingy cranberry sauce. Try it with classic roast turkey & stuffing (p45).
Proving that rosé isn’t just for summer, Tesco Finest Provence Rosé 75cl, £9 is full of delicate stonefruit and berry flavours. The fruitiness goes with fish mains, while the pink colour adds elegance. Try it with festive salmon (p62).
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