DRINKS GUIDE | COCKTAILS
Winter warmers
Some like it hot There’s more to mulled drinks than wine, so discover some new favourites HOT TODDY Pour 25ml Disaronno, 25ml whisky and 125ml cloudy apple juice per person into a saucepan. Add 2 cloves and 1 cinnamon stick per person and heat gently. Serve in a heatproof glass cup. Garnish with a cinnamon stick and a slice of apple.
ITALIAN ALL-ROUNDER A favourite around the world, Disaronno’s popularity is down to its versatility. The bold almond flavour of this liqueur lends itself to a wide range of cocktails, from short and sharp sours to long, sparkling drinks. Disaronno 700ml, £18 (£25.71/ltr)
Alcohol prices exclude Scotland
IRISH COFFEE Mix 2 tsp demerara sugar with 35ml Jameson Caskmates Irish Whiskey Stout Edition in a heatproof glass, then fill to just below the brim with coffee. Top with whipped double cream and garnish with grated nutmeg or dark chocolate shavings.
CRAFTY COLLABORATION This special-edition whiskey is the result of Jameson swapping barrels with a local craft brewery. Aged in stout barrels, it has new notes of chocolate, coffee and butterscotch. Jameson Caskmates Irish Whiskey Stout Edition 70cl, £27 (£38.57/ltr)
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