Tesco Magazine - Christmas 2019

Page 166

FOOD | DESSERTS

Treat time

Oh, go on then Upgrade your mince pie into this Italian-inspired masterpiece

Mince pie affogato Serves 4 Takes 10 mins Cost per serve 97p

Pour 120ml Ûã É£ » ¸ É into a jug and stir in 4 tbsp Tesco Finest PX sherry. Run a vegetable peeler down the longest edge of a 20g piece dark chocolate to make curls

(this works best if the chocolate is at room temperature). Divide 4 crumbled mince pies between 4 serving glasses. Top each with a scoop of Tesco Finest vanilla ice cream, pour over the Û¨ ÷ ÛÔ«¸ É Â ãÉÔ with the chocolate curls. Each serving contains Energy

1714kJ 411kcal 21%

Fat

Saturates

Sugars

Salt

20g 11g 29g 0.2g 29% 57% 32% 4%

of the reference intake. See page 144. Carbohydrate 49g Protein 5g Fibre 1g

…using Costa Coffee Single Origin Colombian Character Roast 200g, see in store for pricing, in this affogato. It’s full of bold flavour yet balanced with a zingy freshness. See p142 for a money-off coupon. ADVERTISEMENT PROMOTION

146

RECIPE NANCY ANNE HARBORD PHOTOGRAPHY GARETH MORGANS FOOD STYLING BIANCA NICE PROP STYLING LUIS PERAL

WHY NOT TRY…


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