Tesco magazine – Christmas 2016

Page 57

PARTY

IT’S THE SMALL THINGS…

Planning a party? We've got you covered for canapés with luxurious finest* Mini Venison Pies, £6 for 9 (67p each), finest* Scallop Thermidor, £6 for 9 (67p each) and finest* Katsu Curry Spring Rolls with Dip, £5 for 8 (63p each).

WORDS BRYONY BOWIE AND JO WOODERSON PHOTOGRAPHY ANT DUNCAN, ADRIAN LAWRENCE AND TESCO ARCHIVE FOOD STYLING EMMA JANE FROST AND KATHY KORDALIS PROP STYLING TONIA SHUTTLEWORTH AND REBECCA NEWPORT ILLUSTRATIONS MIA DUNTON

No drinks party is complete without nibbles. Try finest* Cocoa and Spiced Rum Crisps, £1/150g (67p/100g), finest* Sea Salt, Rosemary and Garlic Veg Crisps, £1·59/125g (£1·27/100g), and finest* Orange and Cranberry Popcorn, £1·79/170g (£1·05/100g).

THREE OF A KIND

Try something different with your blinis: finest* Smoked Salmon Trio, £6/180g (£3·33/100g), features smoked salmon flavoured with lemon and pepper, beetroot and smoked chestnut.

Come full circle

A twist on a classic French croquembouche, the finest* Salted Caramel Profiterole Wreath, £12/752g (£1·60/100g), features puff pastry layers, indulgent Belgian chocolate sauce and British cream-filled choux pastry. Finished with salted caramel cream and a sparkly chocolate wreath, it’s a gorgeous centrepiece that’s sure to impress. 57


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Tesco magazine – Christmas 2016 by Tesco magazine - Issuu