Tesco magazine - October 2017

Page 9

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A SWEET VISIT

SPOILT FOR CHOICE There was so much to read in your July/August mag! I decided to keep the most useful articles for future use. Perfectly Preserved will be helpful with my jam-making, which is on my list to try. By the time I finished, I had decided to save so much that I just wrote SAVE on the cover and put it on my bookshelf!

Email or write in and we’ll choose one Star Letter*, which will win a £50 giftcard**.

I was very excited by The Big Chill feature in the July/August issue. In the summer holidays I can have any of my six grandchildren over to stay at any time. When 10-year-old Mollie came to stay, we had great fun making the Salted caramel cones – they didn’t last long when her twin brothers arrived! Next week we’ll be making the Cheat’s Caprese pizza. Carole Casan, Devon

Contact us at…

tesco@tescomagazine.co.uk Tesco Magazine, Cedar Communications, 85 Strand, London WC2R 0DW

SEA CHANGE I came across your magazine while on a self-catered holiday. I flipped through for inspiration and came across the Crab and sweetcorn tostadas (In Season) and Adam’s fish tacos (Food Love Stories). I made a special beachside meal, and started our own food love story! Only trouble now is I’m expected to cook more often – what’s in the next issue?

Philippa Jones, via email

Your pics of your favourite Tesco Magazine recipes…

Steve Coffey, via email ON THE ROAD Thank you for the 10 tips to make car journeys fun (Your Summer Survival Guide, July/August). Your ideas kept us amused for hours – especially asking the kids to pretend to drive. My nine-year-old son has become quite the back-seat driver! Julie Hutchings, via email

Blackberry surprise muffins… found in Tesco Mag. They’re delish! @amothersstyle

Tonight’s dinner was delicious. Keema lamb sliders! @nichola_barron

#gettingourbakeon in the hols. #cookingwithkids #tescomagazine @suburban_mcr_mama

We love seeing your creations! Share your pics with us using #tescomagazine

@Tesco facebook.com/tesco instagram.com/tescofood pinterest.com/tesco youtube.com/tesco

Letters may be edited for length and clarity. *The Star Letter will be chosen from emails and post received; send entries to tesco@tescomagazine.com or Tesco Magazine, Cedar Communications, 85 Strand, London WC2R 0DW. **Open to UK residents, 18+. Normal exclusions apply. Send your entry to arrive by 11.55pm on 25 October 2017 for a chance to win one £50 giftcard to use in Tesco. You can buy Tesco products at any UK Tesco store or Tesco direct desk with your giftcard. It’s also redeemable at tesco.com where the giftcard payment option is available at the online checkout. Giftcards cannot be exchanged for cash/credit. The card and balance will expire five years after last use or by 24 October 2022. Making a purchase refreshes the five-year expiry period. Giftcards are valuable and should be treated like cash; if lost, they cannot be replaced. Damaged, altered or cancelled cards will not be accepted.

Find all our recipes at tesco.com/realfood <#Y#>


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Tesco magazine - October 2017 by Tesco magazine - Issuu