Tesco magazine - October 2017

Page 101

NEW KITCHENWARE

MADE TO MEASURE With a clever measuring level, there’s no need for a jug.

TAKE STOCK

This versatile stock pot is deep enough for cooking soup, stews and pasta, and perfect for simmering homemade stock. Rice and grains absorb liquid as they cook, so use stock for maximum flavour. Go Cook 2-ply hard anodised 24cm stock pot with lid, £42 730-9851

HOLD TIGHT

Cook quickly. The wide base and contour wave system of our two-handle frying pan distributes heat evenly, so it’s great for stir-frying and sautéing. Keep the heat high and continually move the food around the pan for a stir-fry. To sauté, opt for a medium-high heat and turn your ingredients once they take on a golden colour. Go Cook hard anodised 30cm frying pan, £30

620-1218; Go Cook stainless steel slotted spoon, £4.50 489-8910; Go Cook stainless steel solid spoon, £4.50 435-9531; Go Cook soft grip utility knife, £7 503-5700; Go Cook chopping board, £18 in oak 721-9319

IT’S CLEAR

Check the progress of your dish in an instant with this saucepan’s glass lid. To reduce liquid, simmer with the lid off, but if you’re steaming fish or vegetables, always keep the lid on while cooking. Go Cook 2-ply hard anodised 16cm saucepan, £28 427-8502

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Tesco magazine - October 2017 by Tesco magazine - Issuu