Tesco magazine – October 2016

Page 25

Billington

HALF-TERM HUB

TAKE

Cinnamon Waffle S'mores Rustle up a quick, indulgent dessert for the family on Bonfire Night by spreading a toasted Cinnamon Waffle with Chocolate Caramel Swirl Spread, then topping with a whole, grilled Mega Marshmallow and sandwiching with a second waffle. What s’more could you want?

3 Mega Marshmallows £4·40/700g (63p/100g)

PAGE 7

WHAT’S ON? Ke e p t h e f a m i l y h a p py ove r t h e O c t o b e r b r e a k w i t h t h e s e f u n eve n t s

Chocolate Caramel Swirl Spread £1·50/400g (38p/100g)

Birds Eye Cinnamon Waffles, £1·50 for 8 (19p each)

CUT IT FINE Mix up some cookie dough and keep the children entertained this half term with the Basics Cube Cookie Cutter, £2, featuring six different shapes in one cutter.

The Big Draw is encouraging everyone, regardless of ability, to try their hand at drawing this month. It's a great way to slow down and learn to appreciate your surroundings. Find an event near you at thebigdraw.org. The National Trust has lined up loads of fun events around the UK this autumn, from expert-led stargazing sessions to exciting nature walks. Visit nationaltrust. org.uk for more information. Indulge yourself this month with Chocolate Week from 10-16 October. Hands-on events will be held right across the country, ending with The Chocolate Show at Olympia London. Visit chocolateweek.co.uk for details.

GRAB A SLICE

DOCTOR'S ORDERS If you’re entitled to a free flu vaccine on the NHS, you can now have it at your local Tesco Pharmacy until March 2017. Or you can get £1 off the usual £9 price when you refer a friend or family member to the service. For more info, visit dontforgetabout flu.co.uk/tesco.

The new range of 14" pizzas, in store from 23 October, will feed a crowd of hungry kids. Texas BBQ Sharing Pizza, £3·40/882g (39p/100g), (pictured). Try the Pepperoni Stuffed Crust and Vegetable Supreme, too.

Perfect pear Sweet Rosedene Farms Pears, 99p/610g (16p/100g), are delicious in a crumble, or in our sticky breakfast buns on page 15.

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