B e st food b uys PIE’S THE LIMIT
Celebrate Vegetarian Week, from 16-22 May, by serving up this deliciously rustic finest* Sweet Potato, Spinach & Feta Filo Pie, £6/420g (£1·43/100g) for 2, finished with a sprinkling of pumpkin seeds.
SUNNY DAYS
GOODNESS GRACIOUS
Available from mid-May, this nutritious pot of Supergrains, £2/300g (67p/100g), contains a mix of quinoa, spinach and tomatoes in a chimichurri dressing. Eat straight from the pot or toss through a leafy salad. Alternatively, serve with leftover cold meat from a roast for a main meal.
KNOBBLY BUT NICE
Look out for the new Perfectly Imperfect range – fresh fruit and veg that’s previously been seen as too ugly to sell, but still tastes just as good. From carrots to parsnips, you can expect to see more wonky produce coming soon to a store near you. 18
Find these products in store, or buy online at tesco.com/groceries
LOIN KING
Budget-friendly and versatile, Woodside Farms Pork Loin Steaks, £3/900g (33p/ 100g), are great for creating tempting family meals. Try them drizzled with marinade and barbecued, or roasted with sliced apples.
SWEET SOMETHINGS If you like a spot of afternoon tea, you’ll love these pretty new delicacies: finest* Heritage Raspberry & Almond Tart, £4/590g (68p/100g); Petit Patisserie Fresh Cream Mini Cake Selection, £5 for 16; and Fresh Cream Meringues, £2 for 2 (£1 each). Find them in the chilled cakes section.
WORDS LUCIE TOBIN PHOTOGRAPHY LAUREN MCLEAN FOOD STYLING JOY SKIPPER PROP STYLING LYDIA BRUN †Packaging is subject to change
Fill a picnic basket with these delicious buys (clockwise from top left): finest* Pomegranate & Raspberry Presse†, £1·85/750ml (25p/100ml); Broad Bean, Asparagus & Mint Houmous, £1/182g (55p/100g); finest* Scotch Eggs, £2/277g (72p/100g) and finest* Hog Roast Sausage Rolls, £2·50/188g (£1·33/100g)