Carbonara Style Garlic & Herb Philadelphia Pasta
What you will need... •225g of spaghetti •170g Philadelphia Light Garlic & Herbs •3 tbsp of milk
•60g of parmesan or pecorino grated •100g of bacon, cooked until crispy and crumbled up •150g of mushrooms, sliced
1. Cook the pasta in boiling water according to the packet instructions. Meanwhile, as the pasta cooks, in separate pans fry the bacon and chopped mushroom in a little oil for a few minutes. 2. Put the Philadelphia into a bowl with 3 tbsp of milk and the parmesan/pecorino cheese and half of the bacon bits, and mix together well. Then add the mushrooms and stir through. 3. Once the pasta is cooked, drain it off into a colander, keeping some cooking water aside for later, then tip it back into the pan and add the cheese mixture. Stir well together to combine and heat everything through. If the sauce is too thick, add a little of the cooking water. Then serve, adding the chopped bacon bits on top and an optional garnish of parsley.
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