Tesco magazine - June 2017

Page 76

1

LET’S GO ALFRESCO

Grab a rug and head outdoors for National Picnic Week, 16-25 June. It’s the perfect time to pick up some deli sharing treats and lay on a stylish spread

1 Get a taste of the Middle East with these succulent koftas – a mix of minced lamb and chicken, sweetened with sultanas. Lamb & Chicken Koftas, £2·30/152g (£1·51/100g) 2 These tasty triangular bites, made with herby pastry, are filled with spinach and creamy feta. Feta & Spinach Parcels, £2·30/130g (£1·77/100g) 3 Savour the rich taste of pulled pork in these paprika-infused, halfmoon pastries, finished by hand with a sprinkle of Cheddar and parsley. Pulled Pork Pastries, £2·30/90g (£2·56/100g) 4 Packed full of crisp Romaine leaves, flakes of Parmesan, croutons and a creamy Caesar dressing, the clever bag falls into a bowl shape when you tear off the top. Caesar Tear & Share Salad, £1·85/262g (71p/100g)

5 Go Italian with this selection of prosciutto, Ungherese salami made with paprika, and provola cheese. Italian Smoked Selection, £2·50/120g (£2·08/100g)

6 No picnic is complete without a tub of zingy green, black and pimentostuffed olives, here mixed with roasted red peppers and Cheddar chunks in a fresh parsley dressing. Spanish Olives with Cheese, £2·50/233g (£1·07/100g)

7 These scrumptious twists of nutty Gouda cheese wrapped in smoky chorizo are far too easy to pop in your mouth! Rollitos, £2·30/66g (£3·48/100g)


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Tesco magazine - June 2017 by Tesco magazine - Issuu