Tesco magazine - July/August 2017

Page 9

INBOX

JOIN THE

conversation

We love to hear from you – get in touch with your stories and snaps POST / EMAIL / TWITTER / FACEBOOK / INSTAGRAM / PINTEREST / YOUTUBE

Star letter

Write in and win!

DAY IN THE LOAF

PROTEIN POWER I wanted to say a huge thanks for Pick of the crop (May). I’ve been veggie for three years and found myself in a bit of a rut, recycling the same dishes. It inspired me to explore other protein sources – paneer tikka masala is definitely on the menu! As a student, the cost per serving is helpful, too.

Email or write in and we’ll choose one Star Letter*, which will win a £50 giftcard**.

I’m sure even the neighbours heard my excitement when I opened your magazine and saw the plaited wholemeal spelt loaf (Masterclass, May). I’ve been baking my own bread for my family of eight since last year. I enjoy trying new flours, so was thrilled to see a bread recipe using spelt flour. It got the big thumbs up from everyone! Annelies Clovis, Norfolk

Contact us at…

tesco@tescomagazine.co.uk Tesco Magazine, Cedar Communications, 85 Strand, London WC2R 0DW

OCEANS OF FLAVOUR I picked up your May issue and found the feature on oily fish (Varieties) really interesting. Too often I find myself grabbing the usual tin of tuna, but I felt inspired to try some other affordable options. The herring puttanesca was quick, easy and delicious. I will definitely be making it again!

Jenna Webster, via email

Alison Adams, Surrey

Your pics of your favourite Tesco Magazine recipes…

WILD AT HEART Every month my three-year-old grandson and I fight to see who will get to read your magazine first. The Go Wild! section of Life Hub (May) was a delight, as he loves digging up the garden, turning over rocks and even looking for bugs under the doormat. He’ll love the nature hunt games. Geraldine Heelis, Aylesbury

Carrot and feta burgers served with homemade tzatziki. Delicious! @slimmingworldsarah75

Today’s lunch from Tesco Mag. Never baked feta before… Best thing ever! @recreatingrecipes

Baking egg in avocado sounded ridiculous, but it was surprisingly tasty. @alan_coutts

We love seeing your creations! Share your pics with us using #tescomagazine

@Tesco facebook.com/tesco instagram.com/tescofood pinterest.com/tesco youtube.com/tesco

Letters may be edited for length and clarity. *The Star Letter will be chosen from emails and post received; send entries to tesco@tescomagazine.com or Tesco Magazine, Cedar Communications, 85 Strand, London WC2R 0DW. **Open to UK residents, 18+. Normal exclusions apply. Send your entry to arrive by 11.55pm on 16 August 2017 for a chance to win one £50 giftcard to use in Tesco. You can buy Tesco products at any UK Tesco store or Tesco direct desk with your gift card. It’s also redeemable at www.tesco.com where the gift card payment option is available at the online checkout. Giftcards cannot be exchanged for cash/credit. The card and balance will expire five years after last use or by 15 August 2022. Making a purchase refreshes the five-year expiry period. Gift Cards are valuable and should be treated like cash; if lost, they cannot be replaced. Damaged, altered or cancelled cards will not be accepted.

Find all of our recipes at tesco.com/realfood

9


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Tesco magazine - July/August 2017 by Tesco magazine - Issuu