PROMOTION
Smooth moves ST E P I N T O S U M M E R W I T H A L PRO ’ S S M O OT H I E I N S PI R AT I O N T O O L – F O R A D E L I C I O U S STA RT T O YO U R DAY
N
ow summer’s here, you may be looking to make a healthy change to your routine. Mornings are a great place to start, with a drink that’s packed with goodness and takes minutes to prepare – the smoothie. You can follow a recipe or make it up as you go along. For ideas, check out Alpro’s Smoothie Inspiration tool at tesco.com/Alpro-Smoothie, which pairs Alpro’s plant-based range with the best ingredients. Give your smoothie a taste of the tropics with Alpro Coconut Original, £1·80/1ltr (18p/100ml); keep it simple with Alpro Almond Unsweetened, £1·80/1ltr (18p/100ml); or choose Alpro Plain with Almond or Plain with Coconut, £1·80/500g (36p/100g), Big Pot soya alternative to yogurt for a thicker smoothie. Next, add your fruit or veg and experiment with different flavours – sweeten with banana, throw in spinach for a smooth finish, or try chicory for a subtle bite. Then power your smoothie up with hearty oats, go herbal with fresh mint, or add a sprinkling of flaked almonds. Try one of these three tasty smoothie options, right, or be inspired at tesco.com/Alpro-Smoothie.
C O C O N U T & S P I N AC H In a blender, whizz 200ml Alpro Coconut Original drink with ¼ small orange and 1 mango (both peeled
and sliced), and 4-5 large spinach leaves, plus a sprig of mint. Pour into a glass, garnish with a few baby spinach leaves, then serve.
Be inspired Find inspiration and share your creations using #AlproSmoothie tesco.com/Alpro-Smoothie Like us @ /AlproUK Follow us @Alpro Follow us @alpro
B E R RY & A L M O N D In a blender, whizz 200ml Alpro Almond Unsweetened drink with 1 medium banana (peeled and chopped), a handful of blueberries and 1 tangerine (peeled). Pour into a glass or jar, garnish with a few blueberries, then serve.
COCONUT & PINEAPPLE In a blender, whizz 200g Alpro Plain with Coconut with ½ pineapple (peeled and chopped), ½ blood orange (segmented) and a couple of mint leaves. Pour into a glass or jar, garnish with a wedge of pineapple, then serve.