Tesco magazine – July/August 2016

Page 59

Dai r y RED BERRY AND VANILLA

BLUEBERRY AND MANUKA HONEY

PASSION FRUIT AND MANGO

Makes 2 Takes 5 mins Cost per serve £1·13

Serves 2 Takes 5 mins, plus freezing Cost per serve £1·15

Serves 2 Takes 5 mins, plus freezing Cost per serve £1·56

In a blender, whizz 400ml milk with 130g each frozen raspberries and strawberries. Add 2 tbsp maple syrup and 1 tsp vanilla extract; whizz again. Pour into glasses and garnish with a few extra raspberries.

In a blender, whizz 400ml milk with 150g blueberries and 1 chopped and frozen banana. Stir in 1 tbsp manuka honey. Pour into glasses and garnish with a few extra blueberries.

In a blender, whizz 400ml milk and 1 diced mango with the juice of 3 passion fruits. Add 1 frozen, chopped banana and 1 tbsp maple syrup; whizz until smooth. Pour into glasses and garnish with extra passion fruit seeds.

Each serving contains

Each serving contains

Each serving contains

Energy

860kJ 206kcal 10%

Fat

Saturates

Sugars

Salt

8g 5g 25g 0·3g 12% 26% 28% 4%

of the reference intake. See page 104. Carbohydrate 26g Protein 8g Fibre 6g

Energy

1007kJ 240kcal 12%

Fat

Saturates

Sugars

Salt

8g 5g 31g 0·2g 12% 25% 34% 4%

of the reference intake. See page 104. Carbohydrate 36g Protein 8g Fibre 3g

Energy

1009kJ 240kcal 12%

Fat

Saturates

Sugars

Salt

8g 5g 34g 0·2g 11% 26% 38% 4%

of the reference intake. See page 104. Carbohydrate 36g Protein 8g Fibre 3g

Top tip

These shakes have been made with whole milk for a more luxurious texture, but you can use semi-skimmed or skimmed milk for a lower-fat version, if you prefer.

The big chill

Try our light, refreshing and fruity milk lolly recipe at tes.co/milklollies

For more delicious dairy recipes, visit tesco.com/realfood

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