FROM SCRATCH Find out how to PRETTY PINK DOUGHNUTS Makes 10 Takes 20 mins Cost per serve 26p
PAG E7
225g icing sugar few drops hot pink gel food colour 10 ring doughnuts Decoration ideas heart-shaped sprinkles, dried rose petals, pink ‘flower power’ roses, chopped pistachios, fresh raspberry pieces, edible pink crystals and strawberry-flavour shimmer crunch 48
1 Sift the icing sugar into a bowl. Using a wooden spoon, gradually stir in 3-4 tbsp water, so that the mixture thickens and becomes spreadable. Beat until smooth and thick enough to coat the back of the spoon. Transfer half to a separate bowl. Colour the icing by adding a drop or two of food colour to one bowl to make it pale pink and a few more drops to the other bowl to make it a brighter pink colour. 2 Put the doughnuts onto a wire rack set over a baking tray. Spread the lighter icing over half of the doughnuts and the brighter icing over the others.
For more Valentine’s treat ideas, visit tesco.com/realfood
make your own ring 3 Once the icing doughnuts at tes.co/ begins to set, DIYdoughnuts scatter the doughnuts with the toppings of your choice, working quickly so you finish before the icing sets fully. 4 Leave the icing to set completely, then serve or put in boxes lined with nonstick baking paper to gift. They will keep for 24 hours. Each doughnut contains Energy
1284kJ 306kcal 15%
Fat
Saturates
Sugars
Salt
14g 6g 26g 0·3g 19% 32% 29% 5%
of the reference intake. See page 114. Carbohydrate 43g Protein 3g Fibre 2g
