FOOD GREAT VALUE
All the re cip es in this issue
28 recipes for ÂŁ1 or less per serving.
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Meat
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Batch-it-up family Bolognese 56 Greek-style lamb & sweet potato salad 68 Leek & blue cheese risotto 13 Pearl barley & chorizo soup 58 Sage pork with potato & apple mash 68 Sausage & veg traybake with pesto sauce 65
Poultry Snacks, sides & sauces Butter bean dip 44 Cheesy popcorn 43 Chilli cornbread 36 Hasselback potatoes with goat’s cheese & honey 16 Mexican-style chilli salsa 47 Pineapple with mint 43 Spicy mango sauce 47 Spinach & basil pesto 47
Coriander chicken pilaf 63 Chicken korma 73 Crispy duck & mandarin salad 71 Roast chicken with basil & lemon salsa & garlic potatoes 50 Satay chicken & cauliflower wraps 43 Sticky chicken kebabs with ginger fried rice 71
Fish Giant salmon fishcake 61 Orange & mackerel salad 50 Roasted kalettes with basa fillets & anchovies 14 Sardine pasta salad 44
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Find loads more great recipes at tesco.com/realfood
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