hether it’s the favourite dish you like to whip up on a weeknight, or that ‘pop it in the oven’ pizza that starts the weekend, the food we put on our table has a big job to do – aside from »»«Â£ èÛ èÔ Â ¸ ԫ£ èÛ ¨ »ã¨÷ We use it to lift our mood, and to bring people together to celebrate the small  «£ ÁÉÁ ÂãÛ «Â »«¢ ]É «ã Û £Éã ãÉ «£¨ã c¨ ã Û ô¨÷ ã¨ Ô ÉÔ» ã c Û É ã ¸ as much care putting together a dish as ÷Éè ôÉè» «Â ÷Éè Éô ¸«ã ¨  ó ÷ ingredient has a story to tell – from the chilli in your curry to the cheese on ÷Éè Ô«ûû t ¨ ãã ãÉ ÛÉÁ É¢ 㨠ã Á ãÉ Â Éèã »«ãã» «ã Éèã ô¨ ã £É Û É ¨«Â ã¨ Û Â Û
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PIZZA NIGHT Pizza done properly is a dish worth staying in for – and only the best and freshest ingredients are used to give Tesco Finest pizzas that authentic Ô«ûû « Ûã÷» óÉè A rich tomato sauce, made with crushed tomatoes and fresh basil, is topped with juicy prawns drizzled with a punchy garlic and Pul Biber chilli oil, while babyleaf spinach adds freshness, and creamy mozzarella mellows the heat.
Tesco Finest Garlic King Prawn Pizza 464g, £5.25
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