SPECIAL XXXXXXXXXXXXXXX DIETS xx
C H O C O L AT E & COCONUT TORTE Serves 12 Takes 1 hr 45 mins plus cooling and chilling Cost per serve 71p 150g Nature’s Path pumpkin seed and raisin gluten-free granola 30g coconut oil, plus extra for greasing 400g Free From soft cheese 40g cocoa powder 150g light brown soft sugar 125g Yutaka silken tofu ½ x 400ml tin coconut milk 25g cornflour 1 ripe medium mango 2 tbsp coconut rum (optional) 15g coconut chunks, cut into thin slices 15g Free From chocolate, grated (optional)
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Each serving contains Energy
1265kJ 303kcal 15%
Fat
Saturates
Sugars
Salt
20g 15g 18g 0.6g 28% 74% 20% 9%
of the reference intake. See page 8. Carbohydrate 27g Protein 5g Fibre 2g
84
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RECIPES JOY SKIPPER AND KATHRYN HAWKINS PHOTOGRAPHY TOM REGESTER FOOD STYLING JOY SKIPPER PROP STYLING MORAG FARQUHAR
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1 Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line a 6-7cm deep, 18cm-wide springform cake tin. Double wrap the outside of the tin with foil to make it waterproof. 2 Put the granola in a bowl and crush with the end of a rolling pin. Melt the coconut oil in a saucepan over a medium heat, then mix into the granola. Spoon into the tin, press down with the back of a spoon and bake for 15 mins. 3 Meanwhile, in a bowl, mix the soft cheese, cocoa and sugar. Put the tofu in a blender or food processor with the coconut milk and cornflour, and blitz briefly until smooth. Stir into the soft cheese mix until combined. 4 Once the base is cooked, stand the tin in a deep roasting tin. Spoon over the chocolate mix. Boil a kettle, then pour water into the roasting tin so it comes to halfway up the sides of the cake tin. Bake for 1 hr or until firm. Turn off the oven and leave the torte inside to cool for 15 mins with the door ajar. 5 Transfer the torte from the water to a wire rack. Leave to cool completely in the tin (about 2 hrs), then remove and slide onto a serving plate. Chill for 2 hrs. 6 To serve, peel and slice the mango. Toss in rum, if using, and arrange on top of the torte. Scatter over the coconut and chocolate, if using. Cut into slices.