IN THIS ISSUE
The best thing about Christmas? Aside from having the excuse to devour loads of roast potatoes, for many of us it’s the sense of togetherness. It’s all hands on deck in a crowded kitchen, swapping presents in your pyjamas, squeezing round the dinner table and bunching up on the sofa. If, like me, you always want to make it perfect, this issue is for you. Take a breath and turn to p13. As well as
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being a gentle reminder that perfection isn’t what matters, you’ll find a practical guide to help you plan for the things that do count: making everyone feel welcome. Look out for our Host Helps dotted through the issue, along with the feature on p86: they’re tips to make party planning, hosting and cooking as easy as possible – however you do Christmas. And no matter how many times you’ve roasted a turkey, we could all do with a confidence boost. Our Ultimate turkey guide, p43, is packed with advice, recipes and tips to reassure you. Of course Christmas isn’t just one day, so you’ll also find brilliant recipes to take you from sparkling cocktail party to New Year’s Eve feast – as well as all those moments in between. Merry Christmas! Lauren Rose-Smith, EDITOR
8 OUR RECIPES
Every recipe, at a glance
10 JOIN THE CONVERSATION
Your letters, tweets, emails and social media posts
13 COME ON OVER
Whoever you’re hosting, our guide will help you plan
36 VARIETIES
Choose, use and enjoy a selection of cheeses
39 THE NIGHT BEFORE CHRISTMAS
Treats to cosy up with as you wait for Santa…
43 THE ULTIMATE TURKEY GUIDE
Recipes to celebrate winter’s vibrant produce
From what bird to buy and how to prep and cook it, to trimmings, troubleshooting and using up the leftovers
23 LIFE HUB
53 RISE AND SHINE
35 FESTIVE WINE
55 THE BIG DAY
16 IN SEASON
The very best things to eat, do and buy right now
Drinks for every occasion
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This speedy breakfast won’t delay gift-opening!
Christmas dinner: sorted
123 TURN OVER
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